Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are about 140 species in 16 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. Anchovies are also eaten by humans. When preserved by being gutted and salted in brine, matured, then packed in oil or salt, they acquire a characteristic strong flavour.
· Alaskan Salmon · Anchovy · Angelfish
Anchovy is an animal. It has 7 letters.
European anchovy was created in 1758.
I'd like to try the anchovy that is drenched in mustard, please. Another anchovy for the hook, mate!
An anchovy belongs to the Engraulidae family.
About 3/4 of an anchovy
Anchovy railway station ended in 1992.
Anchovy railway station was created in 1894.
The scientific name for anchovy is Engraulidae.
1/2 teaspoon equals one mashed anchovy
Orange roughy is a sea perch
The scientific name for the Bay Anchovy is Anchoa mitchilli.