There was no butcher shop and people caught or grew the animals that they killed. You have to remember there was no good method to keep meat fresh, so it was killed and eaten the same day. Types of meat eaten were beef, lamb, goat, chicken, fowl of all sorts, hare, rabbit, deer, eels, boar, pork.
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There were butchers in the middle ages. It is a very old profession. Butchers belonged to the Guild of Butchers - many of the Guild records are still available to read. Butchers were well regarded and in some cities powerful members of society.
Butchers who became members of the Guild had to do an apprenticeship and eventually would become Master butchers. The meat was preserved in salt, smoked or pickled so it would keep for more than a day.
They would butcher beef, pork, horse (yes, sorry horse), fowl, lamb, veal, venison, hedgehog.
Give it to the canadians and they would have a funeral
My vote would be the housefly or mosquito- they killed by spreading disease- far more people than were killed by large animals.
It can't be certain but their is a possibility that the Nazis were attacked by wild animals. However, they would most likely to be armed, so there would be a slim chance of injury
I would say the house of York, which ended when Richard II was killed during the battle of Bosworth (1485) against Henry Tudor.
Roman and Egytian slaves would usually be killed if one of their number had killed their master but no other slaves would be killed unless that wish was in their will.
I would say Canada has the most butcher shops... but they don't. Germany has the most butcher shops. I think they have the most butcher shops because they killed all those Jews. And the Jews must have been killed in the butcher shops across Germany.
The original of the Butcher's signs and symbols are more obvious if the reasons for butchers are known. In the middle ages, small animals were killed and eaten on the same day. There was no refrigeration and spoiled meat was a problem. Larger animals (generally pigs and cows) obviously can not be consumed in a day by a family, so the butcher would take the animal and section it for multiple families, or the whole town. So selling a large animal was a way to convert it into fresh meat over a longer period of time.Butcher's signs generally are of 3 types, knives, pigs and cows.
What are the benefits of Kosher?There are many benefits for kosher, for instance for jews, animals are killed in the least painless way. As a certified butcher would have killed it, they follow very strict guidelines.sorry i don't know any more, i sort of helped you x :)
The percentage of animals would be 70 % to 80% of animals are killed for there fur.
Give it to the canadians and they would have a funeral
I would say about 30, 35 to 40 percent of ocean animals are killed. So sad:*(
My father is a butcher he cuts meat everyday for his costumer
The animals help the tree grow so if the animals die the tree would just start to die because there would be no nutrients coming to it
it will suffer because it wont have animals to carry its seeds to another place.
Because animals have feelings and are getting killed. Would you like it if an endangered animal ate you?
yes endangerd animals would all be killed if it wasent for zoos
it killed them it killed animals that live in trees by cutting down their the wood from that tree they would put supporters in the mine to stop it from calapsing on top of them