The art gastronomy falls into is food eating. More often it is that of high quality food served in higher scaled gourmet restaurants. One who falls into this category is called a gastronome.
Gastronomy
The art or science of good eating; epicurism; the art of good cheer.
The English meaning of the Spanish word "gastronomia" is gastronomy. Gastronomy refers to the art of eating food or studying foods culture, particularly gourmet cuisines.
Molecular Gastronomy
I guess you meant gastronomy, the art and science of cooking and eating. El Bulli restaurant in Spain is the leading one in this field as far as I know. http://en.wikipedia.org/wiki/Gastronomy http://en.wikipedia.org/wiki/El_Bulli
Brillat-Savarin has written: 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy
Her knowledge of gastronomy aided her in her pursuit of becoming a chef.
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If you are interested in scientific term for the application of knowledge of cooking and gastronomy, it is called molecular gastronomy. There are many websites that have more information such as Wikipedia.
now women are want to gastronomy to make their cooking cheerful and healthy
Gastronomy enhances or mitigates the works of nature. It masters physics and chemistry. It provides aesthetic and sensual pleasures. It is an art alright!
Gastronomy in hospitality refers to the art and science of preparing, presenting, and enjoying food and beverages within the context of the hospitality industry. It encompasses not only the culinary techniques and flavors but also the cultural, historical, and social aspects of dining experiences. Effective gastronomy enhances guest satisfaction by creating memorable meals that reflect local traditions and seasonal ingredients. Ultimately, it plays a crucial role in establishing a hotel's or restaurant's identity and attracting customers.