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There is cheese in cheddar gorge because it is there to ripen and that's why it is called cheddar gorge
The gas that causes food to ripen is Methane - It's commonly used to ripen bananas on an industrial scale.
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Ethylene is a plant hormone that causes fruits to ripen. Unripened fruits can rot, so if ethylene caused fruit to rot, it should ripen them first. The cause of rotting fruit is most likely due to microorganisms, especially bacteria.
Ripened cheese is stored after manufacturing until the preferred taste and consistency is achieved. Unripened cheese is sold as soon as it is manufactured.
Bacteria are allowed to ripen the cheese softening it and giving it its characteristic smell and flavour.Bacteria produce acid and make milk go sour.The solid part of the curdled milk is separated from the liquid part (whey).Salt is added to the curds.The milk curdles and goes lumpy
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
Because the cheese ripens from the outside in. If you cut into it too early, the air will get to the cheese and it will go bad before it ripens.
NO im in collage and i say nay and also i like cheese its good for your health
Cheese is not mineral. Cheese is a dairy product made by coagulating milk, separating the curds and whey, then pressing and drying the curds. Some types of cheese have microorganisms added to "ripen" them, modifying flavor and texture.
Ethylene gas causes produce to ripen. When ethylene gas is being produced you will notice the produce begin to ripen until it becomes overripe.
Bacteria breaking down the items is what causes things to rot. When fruits such as apples, bananas and tomatoes ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.