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Cellulose and glycogen are polysaccharides.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoBoth molecules are polysaccharides. However, glycogen is a polysaccharide made of alpha glucose units. Cellulose is a polysaccharide made of beta glucose units.
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What kind of biochemical are both cellulose and glycogen?
carbohydrates
What kind of proteins are biochemical catalysts?
Enzymes
Why is there only one kind of enzyme for each biochemical reaction?
.high
What kind of molecule is formed when many disaccharide molecules are combined?
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
What kind of molecule is formed when many disaccharide molecule's are combined?
cellulose
What kind of resource can be regenerated or replenished by biochemical cycles?
Renewable resources
What kind of fiber is cotton?
Cotton is a polysaccharide (which means it is a complex sugar molecule) that is commonly called cellulose. It is referred to as a "natural" fibre, but is not particularly different from a number of "synthetic" fibers such as cellulose nitrate, cellulose acetate and rayon.
What kind of molecule is an enzyme-?
The type of molecule that is an enzyme is a protein molecule.
What kind of chemical is carbohydrase is and what does it do?
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
Why are the bacteria present in the caecum of ruminants?
Ruminants have green plants as their food. These plants contain a type of complex carbohydrate, called cellulose. In the cecum, a kind of symbiotic bacteria helps digest cellulose. In ruminants, a major part of all carbohydrates, including the complex carbohydrates such as cellulose and hemi-cellulose, is digested by bacterial action.
What kind of particle ion molecule or molecular complex diffuses through a cellulose membrane?
i am not sure
What kind of polysaccharide is found in plant walls and most abundant polymer on earth?
Cellulose. Cellulose is a polymer of glucose molecules. It is different from starch or glycogen due to the type of bond between the glucose molecules.
