ester linkage
The bonds are ionic or covalent.
hydrogen bonds. The other bonds are covalent bonds.
The bonds in chloroform (CHCl3) include carbon-hydrogen (C-H) bonds, carbon-chlorine (C-Cl) bonds, and carbon-carbon (C-C) bonds. These bonds help to hold the atoms together in the molecule.
covalent
There are many types of bonds and forces that bind molecules together. The two most basic types of bonds are ionic and covalent.
Within a molecule, forces such as covalent bonds, ionic bonds, and hydrogen bonds act to hold the atoms together. These forces arise from the interactions between charged particles (electrons and protons) in the atoms. The strength of these forces can vary depending on the types of atoms involved and the arrangement of the atoms in the molecule.
Chemical bonds, such as covalent bonds and ionic bonds, hold together atoms within a molecule. Covalent bonds involve the sharing of electrons between atoms, while ionic bonds involve the transfer of electrons from one atom to another. These bonds are essential for creating stable molecules.
hydrogen bonds, disulphide bonds
The substrate in the active site of an enzyme is held in place primarily by non-covalent interactions such as hydrogen bonds, ionic bonds, and hydrophobic interactions. These interactions help stabilize the substrate in the correct orientation for catalysis to occur.
Hydrogen Bonds
Covalent bond
Hydrogen bond