Almost any cake can be iced using fondant, but some cakes work better than others. Firmer cakes (white, yellow, chocolate, vanilla, bundt, devil's food, etc.) work better with fondant than soft or delicate cakes (angelfood, for example).
Wedding cake.
Fondant
You can, but since fondant is used mainly for its smooth appearance and not used as a 'solo frosting', you first need to ice the cake with a cream cheese frosting, which is the more commonly used frosting for carrot cakes. The fondant can then be added on top of that for decorating purposes if you like.
One method is to spread fruit jam (or jelly for those from the USA) on the cake prior to icing(frosting). Traditional flavours used are apricot and raspberry. Jam is also used to help stiff icings like royal icing adhere to the cake.
They usually use fondant
Yes. Fondant has a very interesting texture and the few times I have had it its been very interesting. The kind i had was almond flavored and was very nice. I see no reason to not eat it unless the baker used the cheap Wilton brand fondant that you can buy from wal mart. That stuff tastes like plastic and I would not recommend eating it.
Icing cake :/
All it is is a thick type of icing used to cover and decorate pastries
The stuff used in cake decorating is fondant.
Icing or frosting can be used to decorate a birthday cake.
no
might be for cake
Glucose is just the molecular name for sugar. Sugar is used in fondant to give it color, texture, and a sweet taste. It also allows it to be formed and shaped easily.