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What else can I help you with?
How do you make fondant with only two ingredients?
Mix together vanilla or chocolate icing with powdered sugar.
What can you substitute for flour to make gluten free cookies?
icing sugar, trust me it works
How many cup of icing can mix need for 300g marshmallows fondant?
To make marshmallow fondant, a common ratio is about 1 cup of icing sugar for every 100 grams of marshmallows. Therefore, for 300 grams of marshmallows, you would typically need around 3 cups of icing sugar. Adjustments may be necessary based on humidity and consistency preferences.
Do you have to put icing under the fondant on a cake?
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.
What is Rolled-In Fat Dough?
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
How do you make food decorations?
Marziepan and fondant icing and cutters and you cut out shpes.
Can you make pure icing sugar?
i dont understand what you mean by pure.. but yes, you can make icing sugar
How much does fondant icing cost?
I have no idea about the cost of fondant. However, you can make an at-home version of fondant by melting icing to a liquidey consistency or by applying icing as it is from the tub to a still-hot cake. This will cause the icing to melt, but as you layer it, it will cool and form an icing that is more consistent with fondant, than the thick spread that is usually on cake.
What is the difference between fondant icing sugar and icing sugar?
Icing sugar is also known as confectioner's or powdered sugar. It comes in different grades of fineness, 10X often being the highest grade found on grocery shelves. Whatever the grade, it makes for smooth icings, especially when sifted and combined with cream cheese. It also makes an excellent drizzle frosting -- as for sticky buns or pound cake -- when combined with milk, cream or fruit juice. Fondant icing is not really an icing but a sugar, and it's 100x finer than confectioner's sugar. It is used to make fondant, an old-fashioned kind of candy that is easy to make and has a very firm texture, almost like modeling clay. Kept in the refrigerator, fondant lasts for months. It can be flavored with extracts and colored with food coloring. Its unique texture means it can be molded around nuts or candied fruit, and dipped in chocolate and rolled in cocoa or coconut... the possibilities are endless. It makes for very special candies that are pretty and taste good, too.
Can you make fondant out of corn starch and sugar?
Baking , Fondant, and Corn Syrup
How do you make icing sheen?
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
How does fondant look?
Fondant looks beautiful. you can make many different styles, patterns or objects of it. it Looks like perfectly smoothed icing if done right
