Mix together vanilla or chocolate icing with powdered sugar.
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
The fondant and marshmallow makes it smooth
Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional decorations along the seam of the two layers (I would recommend doing so), you may want to cover the top layer with the fondant prior to placing it so you can wrap a little under and avoid scoring the bottom layer while trimming the top. If you are making a very dense cake, you may want to insert wooden supports into the bottom layer to support the top.
bread and water
To make banana bread with only two bananas, mash the bananas well and use them in the recipe as directed. You may need to adjust the other ingredients slightly to compensate for the reduced banana quantity.
I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated. I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated.
lima beans and corn
Sugar Syrup is composed of only two ingredients and is therefore not only very easy to make at home, but will also match in quality any sugar syrup that can be purchased at a store. The two ingredients are sugar and water and may be used in different ratios but are most often mixed in equal quantities and need only be boiled to dissolve the sugar and then stored in a pantry or refrigerator afterwards.
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Both baking powder and yeast can make things rise.
This is a mixture of two or more miscible liquids.
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.