There are two pastes that can be used to cover cakes and make candies.
Fondant ~ sweet, creamy paste.
Marzipan ~ sweet, pliable almond paste.
For drinking and you can also use it in cakes, and you can pour it over a ham to make it juicy not dry.
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
A spatula is a broad flat knife commonly used to spread paste or icing on cakes, cookies, or sandwiches. It typically has a wide, flat blade with a blunt edge, making it ideal for spreading evenly.
Baker Masculine - boulanger Feminine - boulangère And the place where they work, i.e., bakery - boulangerie
"Jhirra" is a Hindi word that can be translated to "dried cow dung cakes" in English. These cakes are traditionally used as fuel in rural areas of India for cooking and heating.
this depends largely on the type of 'paste' you are referring to. There is tomato paste used in many savory dishes and sauces. There is royal icing that acts as 'glue' for any type of sugar based creation, such as cakes and gingerbread houses. There is also almond paste that is used in many confections and is the main base of marzipan.
techniques used in masking cakes?
fondant can be used for a lot of things but mainly it is used to cover cakes and cookies to make these items easier to decorate because of having a smooth semi hard surface.
They're "used" by eating them, just like other cakes.
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Maize meal is basically what we call "cornmeal" in the US. It is used for a number of recipes, but it cannot be substituted for flour in cakes. Cakes have to baked with flour to achieve a light, tender crumb, but you can use cornmeal for making sweet corn muffins.