fondant can be used for a lot of things but mainly it is used to cover cakes and cookies to make these items easier to decorate because of having a smooth semi hard surface.
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.
Rolled out marzipan.
Fondant.
fondant that is rolled
They usually use fondant
Fondant
The stuff used in cake decorating is fondant.
Yes, you can substitute icing sugar with fondant icing sugar to make fondant icing, as both are powdered sugars. However, fondant icing sugar is specifically formulated for making fondant, often containing additional ingredients that help achieve a smoother texture and better elasticity. Keep in mind that the final texture and consistency may vary slightly depending on the specific brand and formulation of the fondant icing sugar used.
fondant
Fondant (noun) is a cake decorating term. It is a sugary substance rolled out and used to cover cakes. It allows for smooth surfaces and a multitude of decorations.