It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
Rolled out marzipan.
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
1. to confuse Jeff martin 2. to provide that new Bentley smell
The nuts used to make marzipan is ground almonds or almond meal..... Read more
"I used the marzipan on top of my cake to give it a sweet and smooth feel"
The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
The nuts used to make marzipan is ground almonds or almond meal.
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.
Almond extract can sometimes have a scent similar to marzipan, but it is not explosive. Trinitrotoluene (TNT) is an explosive used in munitions that has a slightly sweet odor, but it is not specifically described as smelling like marzipan.
Some people use cocoa powder if they want their marzipan to turn out brown. Green tea can be used for a light shade of green. Some people use food coloring to marzipan in a variety of colors.