fondant that is rolled
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
it depends on what type of cookie but usually about 1/8 of an inch thick
I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated. I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated.
Fondant.
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
Yes. Fondant is Gluten free
You can find fondant at Michaels arts and crafts store
It's a brand of fondant icing made by Bakels
Fondant Garden was created on 2012-02-24.
The fondant will crystallise