Fondant may tear due to several reasons, including insufficient kneading, which can lead to a lack of elasticity, or rolling it too thin, making it fragile. Additionally, working in a dry environment can cause the fondant to harden, while excessive moisture can make it sticky and difficult to handle. Lastly, improper storage or temperature changes can also affect its texture and pliability, leading to tearing.
how long will a fondant iced chocolate cake keep
Fondant won't really "preserve" a piece of cake. It will keep it fresher a bit longer, but the cake will still go bad soon thereafter.
Wilton is good doesnt taste the greatest and satin ice fondant is what cake boss uses
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
Yes, Oreo cake can be covered in fondant. To achieve a smooth finish, it's best to freeze the cake briefly after frosting it with a layer of buttercream, which helps the fondant adhere better. Make sure the cake is completely cooled before applying the fondant to prevent melting or deformation. Additionally, the rich flavor of the Oreo cake pairs nicely with the sweetness of the fondant.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
If it is kept cool it will last about three or four days.
Fondant is best for outdoor weddings.
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.
NO
No. They buy it.
Not originally is is not, no.