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What else can I help you with?
Why is your marshmallow fondant cracking?
Marshmallow fondant can crack for several reasons, including incorrect moisture levels, overworking the fondant, or applying it when it's too cold. If the fondant is too dry, it may need a bit of water or shortening added to improve its elasticity. Additionally, ensure that the surface you're rolling it on is adequately dusted with cornstarch or powdered sugar to prevent sticking and tearing. Lastly, if the fondant is applied to a cake that is still warm or not properly cooled, it can lead to cracking as it sets.
What is a good cake fondant recipe?
Wilton is good doesnt taste the greatest and satin ice fondant is what cake boss uses
Do you put fondant over regular cake?
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
What cake does ace of cakes use to decorate?
The main icings used would be Fondant and buttercream :) other accesories would be made of sugar and marshmallow and edible rice paper.
Can oreo cake be covered in fondant?
Yes, Oreo cake can be covered in fondant. To achieve a smooth finish, it's best to freeze the cake briefly after frosting it with a layer of buttercream, which helps the fondant adhere better. Make sure the cake is completely cooled before applying the fondant to prevent melting or deformation. Additionally, the rich flavor of the Oreo cake pairs nicely with the sweetness of the fondant.
Does using marzipan under fondant icing makes the cake too sweet and does fondant icong makes the cake sweet?
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
Can you take fondant off a cake and reuse it?
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.
What is better for covering a wedding cake fondant or icing?
Fondant is best for outdoor weddings.
Preserving a piece of cake with fondant?
Fondant won't really "preserve" a piece of cake. It will keep it fresher a bit longer, but the cake will still go bad soon thereafter.
What type of cake should you make when you use fondant?
When using fondant, a dense and sturdy cake is ideal to support the weight and shape of the fondant covering. Popular choices include chocolate or vanilla pound cake, as they hold up well during stacking and decorating. Additionally, a moist cake like a butter cake can work, but it should be chilled before applying fondant to prevent it from becoming soggy. Always ensure the cake is level and properly frosted with a thin layer of buttercream or ganache to create a smooth surface for the fondant.
Can you use confectioner's sugar instead of powdered sugar in marshmallow fondant recipe?
Yes
What two things in candy corn make it smooth?
The fondant and marshmallow makes it smooth
