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What else can I help you with?
Can aspertane be used instead of confectioners sugar?
no.
Can you use confectioners sugar instead of granulated sugar when making homemade cupcakes?
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
Can you use butter cream to make fondant stick to a cake?
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Can powdered sugar be used instead of white sugar in fudge?
No
What can you use in a recipe instead of 2 tbsp dry milk powder?
You can substitute powdered unflavored coffee creamer for powdered milk.
Can you use milk instead of water to mix powdered eggs?
Since powdered eggs are going to be scrambled or used in a recipe, it shouldn't be a problem.
What are some delicious recipes that use cookies with powdered sugar instead of granulated sugar?
One delicious recipe that uses cookies with powdered sugar instead of granulated sugar is Russian Tea Cakes. These cookies are made with a buttery dough, rolled in powdered sugar, and baked until they are lightly golden. The powdered sugar gives them a delicate sweetness and a melt-in-your-mouth texture.
Can you use powdered sugar in frosting instead of white sugar?
Yes, you can use powdered sugar in frosting instead of white sugar. In fact, powdered sugar is often preferred for frostings because it dissolves easily and creates a smooth texture. Just be aware that using powdered sugar will result in a sweeter frosting, so you may need to adjust the amount to suit your taste.
Can you use all purpose flour instead of icing suger for marshmallow fondant?
I'm afraid not. On a basic level, sugar dissolves in water (up to a point) and tastes sweet, whereas all-purpose flour does not dissolve in water and has a completely different taste. Also, flour absorbs much more water than icing sugar. This means that flour and icing sugar have very different properties and so are not interchangeable in baking. Also, I should point out that eating uncooked flour (which, I guess may happen if you attempt to use it for fondant) is not considered to be very good for you.
Can you use regular suger instead confectioners sugar to make icing for a cake?
You can indeed, the cake may be marginally denser as a result.
What is battery-powdered radio?
A radio that gets power from batteries instead of the outlet on the wall.
