No
powdered sugar
no because white sugar is more clumped than powdered sugar and powdered sugar doesn't taste like sugar that much Powdered sugar is chemically not fundamentally different from regular sugar, just more finely ground. However, powdered sugar may contain additives to prevent clumping. you are exactly right!!!! by Terrier23
Yes, you can use cane sugar instead of white sugar in this recipe.
To make white chocolate at home, you will need cocoa butter, powdered sugar, powdered milk, and vanilla extract. Melt the cocoa butter, then mix in the powdered sugar, powdered milk, and vanilla extract until smooth. Pour the mixture into molds and let it set in the refrigerator.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
powdered sugar is simply white table sugar that has been pulverized. traditional cane sugar (as opposed to beet sugar) is refined through charcoal, which some times consists of bone char from animals. vegans are opposed to this because it means an animal product is part of the process of creating the sugar. vegan powdered sugar is made with unrefined sugar that has been pulverized with corn starch, in order to simulate the consistency of non-vegan powdered sugar.
Icing sugar is normal white granulated sugar that has been powdered to be very very fine.
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
Many ingredients can go into making fudge, depending on the recipe. Some common ingredients often used are... *Cocoa powder *Marshmallow Fluff *Melted Chocolate *Chocolate Chips *Sugar (granulated, both white and brown) *Honey *Powdered Sugar / Confectioners Sugar *Peanut Butter *Flour *Butter *Milk / Cream
White sugar is the lightest kind of sugar.
Icing sugar, also called confectioner's sugar and powdered sugar, is very finely powdered refined white sugar, with a small amount of cornstarch added. You can process regular granulated white sugar to a very fine powder in a blender, food processor or whirligig coffee grinder. Then place 2 Tbs. cornstarch in the measuring cup before filling with the processed sugar as you measure for your recipe.
No it's not. White chocolate and white fudge are not real chocolates.