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Icing sugar, also called confectioner's sugar and powdered sugar, is very finely powdered refined white sugar, with a small amount of cornstarch added. You can process regular granulated white sugar to a very fine powder in a blender, food processor or whirligig coffee grinder. Then place 2 Tbs. cornstarch in the measuring cup before filling with the processed sugar as you measure for your recipe.

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15y ago

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