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What else can I help you with?
Can powdered sugar be used instead of white sugar in fudge?
No
What is the most popular flavor of poptarts in the US?
strawberry milkshake hot fudge Sunday
What is a penuche?
It's a fudge made with brown sugar and butter and milk and nuts
Why is brown sugar used instead of regular one for making confectioneries?
Confectioners sugar is powdery and used for icing and sometimes whipped cream, just to make it thicker and easier to whip.
Why do we use some solids crystals in daily life?
Making steel, steel is definitely crystalline. Making eggnog, eggs are crystalline. Making hard tack candy, making fudge although sugar is considered noncrystalline, you are varying the phases of sugar to include one large sugar crystal to get hard tack and annealing the fudge to avoid the formation of sugar crystals.
What is the chemistry behind the non-enzymatic browning reaction that occurs when making fudge from sugar and cream?
A condensation reaction occurs between the NH2 of the amino acid and the CHO if the reducing sugar. Lysine gives it a very brown colour and cysteine gives it a not-so-brown colour.
How can I make chocolate chip cookies using brown sugar instead of white sugar?
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.
When making bread and butter pudding can you use white sugar on the top instead of brown sugar?
sure u can! does it really matter? it will still taste good!!! lol
Can you use white sugar instead of brown sugar in this recipe?
Yes, you can use white sugar instead of brown sugar in this recipe, but keep in mind that the flavor and texture of the final dish may be slightly different.
Is fudge vegetarian?
I am a vegetarian and Fudge is just sugar and butter so yes you can have fudge!
When making oatmeal cookies what can I use to substitute for brown sugar?
Brown sugar can be substituted with white sugar with molasses added for the desired color.
How can I modify my recipe to use brown sugar instead of white sugar for a richer flavor profile?
To modify your recipe for a richer flavor profile using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar called for in the recipe. Brown sugar has a deeper, more caramel-like flavor due to its molasses content, which will enhance the overall taste of your dish.
