If it is kept cool it will last about three or four days.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
the frosting
Fondant is best for outdoor weddings.
Some creative ways to decorate a sprinkle-covered cake for a special occasion include using edible flowers, adding a personalized message with fondant or icing, creating a drip effect with colored ganache, incorporating themed cake toppers or figurines, or arranging fresh fruit or macarons on top for an elegant touch.
Fondant goes over icing that has been on a cake in the fridge.
Fondant
They decorate a cake. This could be anything from icing, carving, filling, or decorating with icing, fondant, designs, and so on.
how long will a fondant iced chocolate cake keep
I have no idea about the cost of fondant. However, you can make an at-home version of fondant by melting icing to a liquidey consistency or by applying icing as it is from the tub to a still-hot cake. This will cause the icing to melt, but as you layer it, it will cool and form an icing that is more consistent with fondant, than the thick spread that is usually on cake.
Yes, Oreo cake can be covered in fondant. To achieve a smooth finish, it's best to freeze the cake briefly after frosting it with a layer of buttercream, which helps the fondant adhere better. Make sure the cake is completely cooled before applying the fondant to prevent melting or deformation. Additionally, the rich flavor of the Oreo cake pairs nicely with the sweetness of the fondant.