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What else can I help you with?
What is rolling fondant?
fondant that is rolled
What is Rolled-In Fat Dough?
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
What is fondant frosting?
All it is is a thick type of icing used to cover and decorate pastries
Can you refrigerate fondant alone?
I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated. I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated.
What is a good cake fondant recipe?
Wilton is good doesnt taste the greatest and satin ice fondant is what cake boss uses
What is a soft sweet of flavoured sugar that ends with 'ant'?
Fondant.
How much does fondant icing cost?
I have no idea about the cost of fondant. However, you can make an at-home version of fondant by melting icing to a liquidey consistency or by applying icing as it is from the tub to a still-hot cake. This will cause the icing to melt, but as you layer it, it will cool and form an icing that is more consistent with fondant, than the thick spread that is usually on cake.
What does fondont taste like?
Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. Fondant is commonly used to decorate wedding cakes. This gives the cakes a smooth appearance kinda like candycorn
Will a chocolate cake show through grey fondant and what frosting should be used for the crumb coat?
No, chocolate cake won't show through fondant and for the crumb coat, you shouldn't use frosting, you should use buttercream.
Ace of cakes uses some type of icing like stuff on their cakes that sounds like fonda what is it?
It is called "Fondant". It is like a thick icing-paste that can be rolled out and molded. It drier relatively firm, and is non-sticky and non-liquidy. Fondant is very good for decorating.
What will happen if fondant is heated over 37?
The fondant will crystallise
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
