fatty carb
Because it give you energy
No. By definition, carbohydrates contain carbon, hydrogen, and oxygen.
it is kind of like flour and even looks like flour.
The chemicals in cornstarch, primarily amylose and amylopectin, form hydrogen bonds. These hydrogen bonds create a network that gives cornstarch its thickening properties when mixed with liquids.
cornstarch is a compound element.
cornstarch is a compound element.
No, cornstarch is not considered acidic. It is a neutral substance.
The pH of cornstarch is usually around 7, making it neutral. Cornstarch does not significantly impact the pH of a solution it is added to.
Yes, you can substitute arrowroot for cornstarch in this recipe. Arrowroot is a good alternative to cornstarch as a thickening agent in cooking and baking.
No. Cornstarch is a natural polysaccharide. The monomer of cornstarch is glucose.
250 gm in cup of cornstarch.
All-purpose flour can be used as a substitute for cornstarch.