fatty carb
Because it give you energy
No. By definition, carbohydrates contain carbon, hydrogen, and oxygen.
it is kind of like flour and even looks like flour.
The chemicals in cornstarch, primarily amylose and amylopectin, form hydrogen bonds. These hydrogen bonds create a network that gives cornstarch its thickening properties when mixed with liquids.
cornstarch is a compound element.
cornstarch is a compound element.
No, cornstarch is not considered acidic. It is a neutral substance.
The pH of cornstarch is usually around 7, making it neutral. Cornstarch does not significantly impact the pH of a solution it is added to.
No. Cornstarch is a natural polysaccharide. The monomer of cornstarch is glucose.
250 gm in cup of cornstarch.
Approximately none. Cornstarch comes from corn, not nuts.
All-purpose flour can be used as a substitute for cornstarch.