It depends on the program. The first one I could actually find the curriculum for online was San Diego State University's BS in Foods and Nutrition, which requires 10 total chemistry credits in three courses: Introduction to General Chemistry (4 credits), Elementary Organic Chemistry (3 credits), and Introduction to Biochemistry (3 credits). These are all lower division chemistry classes (i.e. they're intended for freshmen or sophomores), so should be pretty easy, at least comparatively speaking.
a site contribution of chemistry in the other sciences like medicine,nursing,nutrition,psycology and agriculture ?
Chemicals are where Nutrition comes from. Using chemistry we can evaluate the nutrition content of our food as well as its energy content; and use this information to protect us from harmful bacteria.
Chemistry, Biology, Engineering & Nutrition are the branches of food science.
Viola Maria Bell has written: 'Chemistry used in foods and nutrition courses' -- subject(s): Food, Nutrition, Chemistry, Study and teaching, Analysis
J. Adrian has written: 'Dictionary of food and nutrition' -- subject(s): Dictionaries, Animal nutrition, Food, Biological chemistry, Nutrition
Chemistry effects mental health. Diet & nutrition are chemicals. Eat healthy foods and improve your brain chemistry. That will enhance the ability of your brain to improve your mental health.
Yes. You have to take math classes to be a vet. I would like to be a veterinarian myself, and I will have to take business math and college Algebra. You also have to take biology, physics, chemistry, English, nutrition, and animal science.
Roger John Williams has written: 'An introduction to biochemistry' -- subject(s): Biochemistry 'The prevention of alcoholism through nutrition' -- subject(s): Alcoholism, Nutrition Physiology, Nutritional aspects, Nutritional aspects of Alcoholism, Prevention, Prevention & control 'The advancement of nutrition' -- subject(s): Nutrition 'Nutrition in a nutshell' -- subject(s): Nutrition 'A textbook of biochemistry' -- subject(s): Biochemistry 'What to do about vitamins' -- subject(s): Vitamins 'The encyclopedia of biochemistry' -- subject(s): Biochemistry, Dictionaries 'A laboratory manual of organic chemistry' -- subject(s): Chemistry, Organic, Laboratory manuals, Organic Chemistry 'Nutrition and alcoholism' -- subject(s): Alcoholism, Diet in disease
The modern and classical physics is found in nutrition.
You can be a nutritionist or a nurse that specializes in nutrition.
Antoine Lavoisieris known as , the "Father of Nutrition and Chemistry" discovered the details of metabolism, demonstrating that the oxidation of food is the source of body heat.
The Nobel Prize in Chemistry 1945 was awarded to Artturi Virtanen for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method.