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It depends on the program. The first one I could actually find the curriculum for online was San Diego State University's BS in Foods and Nutrition, which requires 10 total chemistry credits in three courses: Introduction to General Chemistry (4 credits), Elementary Organic Chemistry (3 credits), and Introduction to Biochemistry (3 credits). These are all lower division chemistry classes (i.e. they're intended for freshmen or sophomores), so should be pretty easy, at least comparatively speaking.

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