Shoulder blade
A French roast comes from the chuck/shoulder clod of beef.
a beef roast. but then again it's just an opinion
cut the roast into smaller pieces
it is roast beast
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Because the arm roast is not a tender cut of meat, it is best prepared with a long, slow, moist method, such as pot roast.
Kill it, cut it up, cook it.
The part of the cow that is rump roast is the bottom round. A rump roast is most often cut from the sirloin end.
Pot Roast
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Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.