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Popular dishes in Ecuador vary with its geographic regions. In the mountains, dishes like horn ado made of potatoes and pork are popular. Guinea pig is also consumed more often in these areas. On the coast, fish and beans and plantains are more commonly consumed.

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9y ago
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15y ago

Actual National Dish of Ecuador is Ceviche - Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood salad, popular in mainly Latin American countries.

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14y ago

Cevishe or cuy

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Q: National dish of quito
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