Heat. (by convection and radiation)
The heat energy from the stove, which in turn comes from the burning of the chemical energy in the gas that is burning, or from the electrical energy, depending on the type of stove.
A gas stove uses natural gas or propane.
The heat you feel when you touch a hot stove is conducted heat, which occurs when your hand comes into direct contact with the hot surface of the stove. Heat energy transfers from the stove to your hand through the process of conduction.
The electrical energy is converted to heat.
When water is heated on a stove, thermal energy is transferred to the water. This causes the water molecules to move faster and increase in temperature.
the wind and soil
When it comes to chemical energy the type of things that are household that use chemical energy are things like pots and pans. What I mean by this is they only use chemical energy if they are doing something like cooking or scrambling an egg.
"Thermal energy" refers to energy due to the fact that an object has a certain temperature. I am not aware of different kinds of thermal energy.
If it is a gas stove it will use kinetic energy from a chemical reaction, adding it as potential energy (molecular motion) to the molecules of whatever is heated. In an electric stove, electrical energy becomes radiant thermal energy, some of which becomes potential energy in whatever is heated.
Radiant heat mostly. Some convection.
When a stove is boiling water, electrical energy from the stove is being transformed into thermal energy as the stove heats the water. The thermal energy then causes the water to boil and turn into steam.
That would depend on the kind of stove that you have.