It depends on the temp. Indoors and outdoors. It will do best in a cool but not to cold temp
Under the same conditions, a strawberry will rot much faster than an apple.
an egg would rot faster
yes
yes it does
Absofruitly
an apple with no vitamin c
A pear, because it's softer then an apple. This means even when left in the fridge bacteria and what not will penetrate it more quickly.
Apple rot faster in hot climate .
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
the apple will rot 2x faster than when you leave it out with normal air
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower