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Cereal grains, especially wheat, corn, and barley, are the most important crops in France and are grown mostly in the low fertile plains of the Paris Basin on about half of France's farmland. Sugar beets and oil seeds, mostly rape seed and sunflower seed, are also grown there. Dairy products, especially cheeses including brie, Camembert, and blue cheese, are produced in the northwest and along the eastern border. Beef cattle are raised mostly in eastern Brittany and the Massif Central. Wines are produced in many areas. A large variety of fruits and vegetables is grown in the Mediterranean region.

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14y ago

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