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The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
People plant garlic to cook with and to keep bugs away.
Bread does not become "bread" until it is cooked - before that it is just a "dough" - and raw flour is not very digestible.
It is possible to make bread from self-rising flour. It is perfect for quick breads and other products that call for baking powder or baking soda for leavening. Self-raising flour is not recommended for yeast breads.
it depends what food it is, like garlic bread it will burn in no time if you dont cover it!
For example, if you'd like to cook bread, it consists of 5 parts flour, 3 parts water. Therefore, its 100% flour, 60% water along with 3% yeast and 2% salt. Always divide the parts to get the percentages.
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
Bread is usually prepared as garlic bread with a side of butter on the side. (at restaurants)Bread is usually prepared uncooked with butter on the side.(at home)The contributor who asked the question wants to know how bread is made. As in, "How do you make bread?" To answer, there are a number of recipes to follow when making bread. A couple of main ingredients are flour (can be white flour or wheat flour) and yeast. I think you use eggs in preparing the dough as well, but I am not sure. Once you have the dough prepared and kneaded to the shape you want, you need to spray some water on it. This activates the yeast. You also need to guage the bread (slicing slits into the dough so that it will rise better). I think with homemade bread, you can stick it into a preheated oven right after you make the dough, but again, I am not sure. I do know that with restaurant bread (such as Subway's) you put it into a machine called a proofer. It is similar to an oven, except that it does not cook the bread. It helps the bread rise and fluff out. It is left in for approx. 12 minutes then is baked for another 12-20 minutes.
The Bosch bread mixer cook is just a bread mixer. It does not actually bake the bread. You have to get a bread maker for that.
I usually make bread and I use whatever is there at my house we have used plain flour nothing really happens the taste may be different but it depends what you think of it cook something with it and try it and you will see.
If it is meant to thicken a sauce, or be used to make pastry, just use plain/all purpose flour. If it is meant to make pasta, there is no substitute. If it is used to make bread, switch to a recipe which requires "strong flour".
Flour.