The Mohawk or properly the Kanienkehaka (People of the Flint) ate a collection of wild foods found in the Eastern Woodlands. Everything from wild berries, wild nuts, and large assortment of wild herbs. In winter maple syrup would be boiled from Maple sap. Large amounts of fish was consumed all year, and deer and other wild fowl would be hunted in the winter months. Lastly, their agriculture consisted of corn, beans, and squash of different variations.
Today they eat the same food styles of any other North American.
The Southwest Indians ate food that they grew. Corn, squash, and beans were grown and eaten. They also hunted for deer, bear, mountain lions, and ducks.
The Delaware Indian tribes enjoyed hominy, a corn recipe using lye. They enjoyed fry bread, stews, and roasted meats. They also enjoyed squash with berries.
fish
Haliwa Saponi Indian food
roll the joint nd smoke it
they eat Spanish foods like tacos, chicken and rice, and enchiladas
they ate plums and choke cherries and berries.
The Bannock Indians were known to have eaten vegetables, jackrabbits, buffalo, deer, nuts and berries, and antelope.
Native foods
what kind of foods did the chummash eat
ribs
fish
jib'zsr:@kesno;ij
pumpkins, corn, deer
The same foods they eat in any other season.
they eat ants
they do not eat meat
The Creek Indians ate a variety of foods. They ate crops such as beans, squash, and corn. They ate meat from deer, and turkey.
Like any Human Being