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The Mohawk or properly the Kanienkehaka (People of the Flint) ate a collection of wild foods found in the Eastern Woodlands. Everything from wild berries, wild nuts, and large assortment of wild herbs. In winter maple syrup would be boiled from Maple sap. Large amounts of fish was consumed all year, and deer and other wild fowl would be hunted in the winter months. Lastly, their agriculture consisted of corn, beans, and squash of different variations.

Today they eat the same food styles of any other North American.

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15y ago

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