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The following are some of the common issues faced by food grade lubricants in the food and beverage industry:

• Food grade grease must be able to tolerate high temperatures as well as resist the entry of flour dust, salt, and other contaminants.

• Because processed foods are either acidic or alkaline, lubricants must be inert and unaffected by their performance.

• Because lubricants may come into direct touch with the food being processed, they must be physiologically safe, odourless, tasteless, and colourless.

BENEFITS:

• Provides corrosion protection.

• Working temperature ranges from – 20 to + 160 degrees Celsius. It can tolerate temperature extremes of over 200 degrees Celsius without degrading its structure.

• Excellent resistance to ageing and shearing.

• High load-bearing capability and resistance to high pressure.

• Sealed bearings can only be filled to half their capacity.

• Avoid mixing with other forms of grease as much as possible.

By-PEARL LABORATORY SUPPLIES (AJMAN,UAE)

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plsupplieslab

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2y ago
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Linnie Rosenbaum

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2y ago
great answer thanks!
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Elinor Murray

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2y ago
awsome ty!
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Wiki User

9y ago

The kind of grease that is used in a Kitchen-aid stand mixer must be food grade. An example would be Amsoil Synthetic X-Treme Food Grade Grease.

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Q: What kind of grease is used in Kitchen-aid stand mixer?
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