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A conventional kitchen is one where all the food items are cooked from scratch from fresh produce, e.g. Bread is baked at the institute, the salads are freshly prepared etc. No/little convenience foods are bought for use in a conventional kitchen. A conventional kitchen is equipped with the appropriate equipment to facilitate the extensive cooking and baking processes required.

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14y ago
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9y ago

Conventional cooking is when direct heat is used for cooking. In an oven, the heat comes from different heating elements.

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10y ago

mostly cook a la carte food

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Q: What kind of kitchen is conventional?
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