hot water!
Single-celled and they inhabit liquid or moist habitats, like plant sap and animal tissue.
Any yeast will ferment over time so it depends what you are doing with it... I think that the most productive and best suited would be Brewer's Yeast.
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
It is grown as yeast is a kind of fungus.
The red react is a fruity kind and the blue react is a minty kind.
Not that I know of. Yeast is a kind of food that makes bread rise! Emma
Maltose, for most strains of yeast.
Yes, you can. Typical dry yeast packing includes 3 packets of yeast. Each one is equivalent to one cake of yeast. Be careful to follow the package directions for the appropriate temperature of the liquid that will make the yeast active. Older recipes sometimes refer to a "large" cake of yeast; that is equivalent to all three packets.
Vinegar will not clear a yeast infection. It will only increase your discomfort.
it depends if you mean by itself or cooked cuz' some people use a kind of yeast to cook
There is not any kind of liquid that can make a plant grow faster just use water that is the best kind of liquid there is for a bean plant.
That's kind of a stupid question no