Le Courdon Bleu is a culinary arts school based on French culinary technique. It's network of teaching is aimed at achieving the best in gastronomy, hospitality, and management.
Le Cordon Bleu was created in 1578.
The Le Cordon Bleu is a college that is #1 in the culinary education & hospitality education. There 35 schools in 5 continents and serving 20,000 students.
No
no it dose
Le Cordon Bleu College of Culinary Arts in Portland was created in 1983.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
Le Cordon Bleu College of Culinary Arts Scottsdale was created in 1986.
Le Cordon Bleu College of Culinary Arts in Boston was created in 2007.
Le Cordon Bleu College of Culinary Arts Miami was created in 2003.
Le Cordon Bleu College of Culinary Arts Atlanta was created in 2003.
Le cordon bleu is a french work meaning "the cookery" it is also a term used to describe a very talented cook. Cordon Bleu is also a french dish sold in many upscale restaurants.
No it is a unaversity