Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
No, pasta is basically flour .No, pasta is basically flour .
It would vary depending on the individual Limousin.
No. A Hereford cow will only give birth to a Hereford-Limousin cross calf if bred to a Limousin bull. Only a Limousin cow can give birth to a Limousin calf--IF she's bred to a Limousin bull. Just like a Hereford cow can only give birth to a Hereford calf if bred to a Hereford bull. Otherwise, she too (referring to the Limousin cow) can give birth to Hereford-Limousin-cross calf if bred to a Hereford bull.
Yes. But it is not like the kind of pasta we currently have in America.
Tour du Limousin was created in 1968.
Calcium Potassium Wheat protein if its wheat pasta
Pasta can be analogous to a kind of "knot theory."
carbohydrate
Raymond Limousin has written: 'Jean Bourdichon, peintre & enlumineur'
Yes, they have a high quality meat.
Pasta