You could have saved asking the question - if you'd simply entered the name of the plant into Wikipedia - as I did. It's a vine, native to South America.
The scientific name would be Passiflora loefgrenii.
Chrysin is a naturally occurring flavone, a type of flavonoid. It is found in the passion flowers Passiflora caerulea and Passiflora incarnata, and in Oroxylum indicum.
Mburucuya or the maypop. scientific name: Passiflora caerulea
T. G. B. Osborn has written: 'A note on the submerged forest at Llanaber, Barmouth' -- subject(s): Submerged forests 'A note on the staminal mechanism of Passiflora Caerulea, L' -- subject(s): Stamen, Passiflora 'A preliminary note on the life-history and cytology of Spongospora subterranea, Wallroth' -- subject(s): Potatoes, Powdery scab, Diseases and pests
Zicrona caerulea was created in 1758.
Neoraja caerulea was created in 1976.
Paraclemensia caerulea was created in 1957.
It is called Copihue. It comes in a variety of colors, red being the most popular one.
Maybe, depending on where you are. Granadillas are fruits of the plant Passiflora ligularis. In most places, "passion fruit" is used to refer to fruits of the (closely related) plant Passiflora edulis. However, in Australia and most of Africa, Passiflora ligularis fruits are also called "passionfruit".There are several hundred species of Passiflora (Latin for "Passion flower'), and many of them have edible fruit, so what's locally and logically referred to as "passion fruit" might come from any number of different species.
Passiflora rubra was created in 1753.
Passiflora arbelaezii was created in 1957.
Passiflora edulis was created in 1818.