Conduction
heat transfer.
water would heat up
Within the pot handle (solid) heat transfer is by conduction. Within a persons hand heat is transferred namely by conduction. Heat convection does occur by motion of the body fluids but it's slower. When you grab the hot handle of a pot you can immediately feel the sensation of "hot".Heat conduction is the mechanism responsible for this fast transfer.
It depends on the size of the flame. If the flame is large enough so that it touches the bottom of the pot, the heat is transferred directly from the flame to the pot by conduction. A smaller flame will radiate heat to the pot but will also heat the air between the flame and the pot (by conduction) and the hot air will also transfer heat to the pot by conduction. Either way, heat moves from the bottom of the pot to the rest of the pot and the food inside by conduction.
it is conduction
Radiation
Conduction
On an electric stove, the heat coil directly touches the pot, facilitating the conduction or direct heat transfer. On a gas stove, the burning fuel transfers heat to a pot by both radiation and convection.
Heat Transfer.
heat transfer
heat transfer.
water would heat up
Within the pot handle (solid) heat transfer is by conduction. Within a persons hand heat is transferred namely by conduction. Heat convection does occur by motion of the body fluids but it's slower. When you grab the hot handle of a pot you can immediately feel the sensation of "hot".Heat conduction is the mechanism responsible for this fast transfer.
It depends on the size of the flame. If the flame is large enough so that it touches the bottom of the pot, the heat is transferred directly from the flame to the pot by conduction. A smaller flame will radiate heat to the pot but will also heat the air between the flame and the pot (by conduction) and the hot air will also transfer heat to the pot by conduction. Either way, heat moves from the bottom of the pot to the rest of the pot and the food inside by conduction.
It is conduction that will transfer heat from a cooking pot to the handle.
Boiling a pot of water on the stove. The heat couldn't reach the water if it were not conducted through the metal pot.