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What kind of seafood did medieval people eat?

Updated: 8/18/2019
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12y ago

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Medieval people who lived along the coast at fresh ocean fish, crabs, lobsters, crayfish, shrimp, mussels, oysters, and clams. Ocean fish was often salted or dried and brought over long distances, and this was sold to people well inland, in addition to those on the coast. Of course people also ate Freshwater Fish.

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