It's best to season food to your taste. Some ideas are to use one or more of the options based on your preference; season salt, garlic salt or salt and pepper. I personally use a Goya jamon seasoning. I add the seasoning packet to a small amount of boiling water along with a little salt and pepper and maybe a few chopped onions. Some like a little salt, pepper and butter. Hope this helps.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
First take the weight in pounds and multiply it by 453.59. The resulting number is the weight in grams. In this case the answer is 453.59 grams of green beans.
45 pounds will do it.
For a serving size of green beans, you typically want to plan on about 1/2 cup per person as a side dish. For 50 people, you would need approximately 25 cups of green beans. This is equivalent to about 12.5 pounds of fresh green beans, assuming they are cooked and served. Adjust the amount based on whether green beans are the main vegetable or part of a larger meal.
You don't tell us if they are fresh, frozen, in a can, or have been sitting in the fridge. Unless, they are frozen I would say they are bad. Anything with a strange substance, smell, or color throw away. When in doubt toss it out.
To determine how many cans of green beans you need to feed 50 people, you must first decide on the serving size per person. Let's assume a typical serving size is 1/2 cup. A standard can of green beans contains about 3.5 cups. Therefore, you would need approximately 7 cans of green beans to feed 50 people a 1/2 cup serving each.
To determine the number of institutional size cans of green beans needed to feed 100 people, we first need to establish the serving size per person. Let's assume a standard serving size of 1/2 cup of green beans per person. With 100 people to feed, that would amount to 50 cups of green beans in total. Institutional size cans typically contain around 6-7 cups of green beans, so you would need around 8-9 cans to feed 100 people a 1/2 cup serving of green beans each.
mung beans are beans like haricot beans or green beans. why would they contain wheat?
Personally I would pair it with a salad or other veggie. You already have a protein and starch in the casserole. I would probably have a salad or steamed green beans (or good fresh/frozen green beans sautéed with a little olive oil, crushed red pepper, salt and garlic).
Greens bean are not a starchy vegeatable - revolutionhealth.com Green beans, compared with dry beans, provide less starch. - Wikipedia.org
8 us fluid ounces in one us cup of green beans
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