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usually soups with lots of flavor, or a lot of garlic in them. Their meats were usually

boiled as apposed to grilling over a fire. Their soups were usually containing chicken or other meats.

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11y ago
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12y ago

The vikings ate beef and pork, ox, venison, fowl, otter, beaver, and many different types of fish.

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Q: What kind of soups did vikings eat?
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