A slotted spoon.
Grapefruit spoon.
The mirror on the back of a spoon is a convex mirror.
Spoon rests are simply decorative accessories made of metal, ceramic, or plastic that one can put a dirty spoon on during cooking. Anything on the spoon then stays on the spoon rest and not on the counter or stove.
You can use a slotted spoon to lift food out of liquid. The slots allow the liquid to drain away while keeping the solid food on the spoon.
sucrose is a drug ingredient
you can put on orange teriyaki sauce and marinate the chicken in for about half an hour and it is delicious.
marshes,lagoons,mudflats.
Longer than a spoon. Depends on what kind of fork you have.
This is probably a colander, a bowl with small holes in the bottom and generally one or two handles to help lift the bowl.
flamingo
Because bread is supposed to be kind of sweet, and might taste sour if you don't add sugar. Also it helps the bread rise when mixed with the yeast and warm water.
When you place a spoon in hot water, heat energy is transferred from the water to the spoon by conduction. The molecules of the hot water have more kinetic energy than the cooler molecules in the spoon, so they transfer their energy to the spoon until both reach thermal equilibrium.