According to SouthernLiving.com, big tomatoes are the best to use if you are going to slice this delicious fruit. Beefsteak tomatoes are large and thick, so they can withstand the slicer without any significant squishing.
The plural form of tomato is tomatoes.
You can do. It depends on what kind of salad you are making; e.g a Waldorf salad would not require tomatoes.
I don't know of a specific one you might be referring to, but in virtually every state where tomatoes are grown, there will be some kind of late summer "tomato festival".
you should wait a little until they are red depending on the kind of tomato
Yes, the noun 'tomato' is a common noun; a general word for a type of fruit (often prepared as a vegetable) that has many varieties; a word for any tomatoes of any kind.
Depends on kind , could be as many as 65 cherry tomatoes or 3-4 beefsteak tomatoes.
Tomatoes contain citric acid, which gives them their tangy flavor. They also contain small amounts of malic acid and ascorbic acid (vitamin C).
A Heirloom Tomato is a variation or kind of tomato that has passed down from generations but is no longer widely used. Many, if not most, of the tomato seeds and plants sold today are genetically modified or hybrid to produce a better tomato. Heirloom Tomatoes, however, are the types that were grown generations before us. They varied widely and can taste absolutely wonderful.
citrus vegetable including tomato. they r vegetables tht haf a citris taste such as tomatoes. they r not like the citrus kind in fruits. they r more sweet in vegetables.
For salsa, it is best to use Roma tomatoes because they are meatier and have fewer seeds, making them ideal for a thicker salsa consistency.
tomato horn worms.
Citric acid is present in tomato juice.