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The frozen peas would contain living bacteria. The canned peas are actually sterilized.
yes it would because when the liquid boils the entire container of liquid is heated to the boiling point, meaning that the liquid would turn to the vapor form all around the liquid.
If it contained any liquid, it would freeze. If it did not contain any liquid, it would get VERY cold.
All gasses and vapors are compressible, whereas liquids and solids are not compressible to any useful extent. The compressibility of gasses is due to the much greater spacing of its molecules than would exist in its liquid or solid state; in fact, if you compress a gas far enough, it will eventually become a liquid, and then a solid. The compressibility of gasses is a very useful property that allows us to run machinery and to make aerosol sprays.
If I was given an unknown liquid and asked to determine if it was an element, a compound, or a mixture I would heat the unknown liquid up to see if any compounds separated from the unknown liquid. After that I would get a microscope and look to see if it is a pure element. Then I would get a Platelet separation machine and put the liquid in the machine to see if the liquid separated. Thats how I would determine if the an unknown liquid is an element, a compound, or a mixture.
Volume
Yes, you would need to know it for transport, and for process engineering
Electronic balance
I presume you mean from a can of kidney beans and the answer is there is nothing bad about the liquid in canned kidney beans. There is no reason to throw it out unless you are adding the beans to some dish that would be hurt by too much liquid.
You should definetly try dishwashing liquid, even if its on clothes.
Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.
In my personal experience the liquid form is much more useful. Local Medical Ethics Committees would have more information
I would like to have recipes using canned beef with juices please. Thank you.
It's often done to get the solid into a useful shape. One such example is casting, where iron (for example) can be melted into a liquid, and the liquid iron can then be poured into a mould before solidifying back once it has cooled enough. It means that quite complex shapes can be formed relatively easily, where they would otherwise have to undergo a lot of machining or forging.
Trust but verify. I measured. One 30 oz. can internal contents of Libby's canned pumpkin mix measures in a liquid or even dry measuring cup about 3 cups....NOT 3 1/2 cups This dramatically alters a recipe, so always measure. So for a 15 oz can, it would be 1 1/2 cups canned Libby's pumpkin pie mixture.
If you need to remove the pump I would suggest unplugging it directly at the pump, there should be an access panel somewhere over the top of the tank. If youre not removing the pump I would siggest finding a Chilton or Haynes manual for your car, even for removing the pump it would likely be useful.
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items