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  • As far as I am aware, no food "burns" calories. It is a myth that some foods, particularly vegetables (which tend to be low in calories), burn calories.
  • You may, however, be thinking of 'fat burning' proteins. Proteins are known as the 'fat burning foods' in relation to the "thermic effect" of those foods. If that is what you mean, for more infomation, see the page link, further down this page, listed under Related Questions.
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15y ago

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Related Questions

How long to burn 1 gram of trans fat?

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How many calories do you burn just by smiling?

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What vegetables burn fat?

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What food has zero calories?

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How many calories do tomatoes burn?

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What does it mean to burn calories?

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