A good quality "red wine" vinegar would be the most logical choice, though one could substitute cider vinegar.
It's not I just found it at wall-mart!
Robert Kreis the creator of Good Seasons Dressing included 2 envelopes of Good Seasons Salad Dressing and an "Attractive cruet-style Self Measuring Bottle and a recipe book in each of his Good Seasons Salad Dressing Kits. Chef Kreis, head chef of the famous Brown Derby, was also the legendary creator of Cobb Salad and Shake N Bake for chicken. An ancestor of his owned/owns Johnny P's in California.
You should try Good Season and of course WIsh Bone which is America's number one Italian dressing brand.
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
Vinegar does have a distinctive and easily identified odor. At light/moderate intensities it can be pleasant. When artfully mixed with herbs and spices, as in a good salad dressing, it can be delicious.
I believe you are supposed to use olive oil, but im not 100%!
Yes it gives it a sweet tang to it
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
According to Good Housekeeping, to remove vinegar stains from fabrics: 1. Flush the stain with cold water. 2. Sponge with ammonia. Rinse. Repeat until no more stain is removed. 3. Pretreat with a prewash stain remover.
Yes, just because the tomato is dried the vinaigreette dressing is like liquid and i gives the tomato a different taste...
it is basicaly balsamic vinegarette which is pretty much vinegar which you can put on salad as a dressing.it doesn't sound very good but it is amazing:)
red wine vinegar is good for salad dressing. the ingredients are: grapes containing sulphur dioxide as a preservative, natural raspberry flavor. reduced with water to 6% acidity. your welcome.