It does not matter what the material dissolved in water. The only thing that matters is how much is dissolved. So neither.
salt water and tap water
Very hot. Direct sunlight continuously on the pond.
Jello dissolves faster in sugar not water.
Regular water evaporates faster because salt or any kind of solute (the substance that dissolves) raises the boiling point and lowers the freezing point.
the wet kind
sedimentary
I think you mean kind first of all, rather than 'king'. What kind of energy? I'm not sure but I think its heat. Sugar dissolves faster in hotter water because it breaks the molecules up easier. Shaking or stirring it also helps because it spreads out the particles of the sugar, making it easier to break down and become a water/sugar soloution. At least, I think.
A very impure water is evaporated slower.
Evaporation is a physical process.
One method to separate sugar and water is through the process of evaporation. By heating the mixture, the water evaporates, leaving the sugar behind. The water vapor can be collected and cooled to recover the water.
Differences are not significant.
I'm actually doing a science project on this. Yes, the kind of water will change the way it grows. I will grow as a regular some point at time. It may take longer then just plain water,or even faster. I used sugar and it is in the lead so far. Water is second,and salt is last.