I'm going to assume that by 'kind of water' you mean between fresh water and saltwater (average ocean water).
Fresh water freezes at 32 degrees F (0 degrees C), and saltwater freezes at 28 degrees F (-2 degrees C).
Therefore, based upon these numbers, if 2 equal sized samples of salt and fresh water were kept frozen in a container at 20 degrees F, and the temperature of each was suddenly increased to room temperature, the salt water would begin to melt sooner, and therefore, slightly faster.
Thermal (heat).
Absorbed.
increases
As the ice melts, the water molecules gain energy, causing them to move more quickly.
If you are asking if a cup filled with water and ice, when the ice melts, will the water overflow, then the answer is no. As the ice becomes water, then it loses its ability to displace the water that it was first displacing as it was ice. So in the end, the water level won't raise or fall as the ice melts, it just replaces the space it once filled with water, leaving you with a full cup of water.
water. scientific fact.
Water
Water liquid melts faster because denisty of juice is more compared to water. Hence the Water liquid melts sooner.
glue
They're already melted if they are in the liquid state.
Orange Juice is one of the fastest drinks to melt.
Crushed because it gives more surface area to the warmer air.
choclate
brown sugar
I have no clue
I think it is Lindt.
Vodka is the fastest liquid ice cube melter. It also won't freeze until it is minus sixty degree out side.