All sorts of people can work in an Italian kitchen, there will be chefs, and sous chefs, waitresses and waiters, people who are in charge of cleaning, and people who are in charge of seating patrons. Some of these people will work there because they love the food, others will work there because they need a job.
A work environment is any place where people work (ie an office, a kitchen, a nightclub).
It refers to people who work in a kitchen but do not cook. That can mean people who wash dishes, clean the kitchen, move stock, prepare food by cutting it, or washing it etc.
It depends on how you're going to be using your kitchen. If you want to be able to interact with people in the living or dining room while you cook, an open-concept kitchen is the best. If having guests over or talking with people in other rooms isn't as important to you, then a galley or more closed off kitchen may be better. It also depends on how your kitchen is already set up, unless you want to put in a lot of work to significantly transform it.
"To work" in English is al lavoro ("to the work") or lavorare ("to work") in Italian.
The cast of Kinda Work - 2011 includes: Pino Moreau as Juan Mia Wheaton
"No work!" in English is Nessun lavoro! in Italian.
Kinda-sorta, but not really. It's not about where you live, but what you work with. People who do physical labor do tend to end up stronger than people who work in offices. But there are people who do heavy lifting in cities just like there are people who do paperwork in the countryside.
Yes, it is practical for kitchen designers to work from home
check things like craigslist.. there are always people looking to do work like this and you can get a lot of people to answer your call and get on the job..
it is a art kinda and just for fun
sometimes they do but kinda
"allot of work in Italian" is "Un sacco di lavoro"