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- Abbaye de Belloc
- Abbaye de Citeaux
- Abbaye du Mont des Cats
- Abertam
- Abondance
- Acapella
- Ackawi
- Acorn
- Adelost
- Affidelice au Chablis
- Afuega'l Pitu
- Airag
- Airedale
- Aisy Cendre
- Allgauer Emmentaler
- Alverca
- Ambert
- American Cheese
- Ami du Chambertin
- Anejo Enchilado
- Anneau du Vic-Bilh
- Anthoriro
- Appenzell
- Aragon
- Ardi Gasna
- Ardrahan
- Armenian String
- Aromes au Gene de Marc
- Asadero
- Asiago
- Aubisque Pyrenees
- Autun
- Avaxtskyr
- Baby Swiss
- Babybel
- Baguette Laonnaise
- Bakers
- Baladi
- Balaton
- Bandal
- Banon
- Barry's Bay Cheddar
- Basing
- Basket Cheese
- Bath Cheese
- Bavarian Bergkase
- Baylough
- Beaufort
- Beauvoorde
- Beenleigh Blue
- Beer Cheese
- Bel Paese
- Bergader
- Bergere Bleue
- Berkswell
- Bethmale des Pyrénées
- Bethmale of the Pyrenees
- Beyaz Peynir
- Bierkase
- Bishop Kennedy
- Blarney
- Bleu d'Auvergne
- Bleu de Gex
- Bleu de Laqueuille
- Bleu de Septmoncel
- Bleu de Termignon Alpage
- Bleu Des Causses
- Blue
- Blue Castello
- Blue of Termignon
- Blue Rathgore
- Blue Vein (Australian)
- Blue Vein Cheeses
- Bocconcini
- Bocconcini (Australian)
- Boeren Leidenkaas
- Bonchester
- Bosworth
- Bougon
- Boule Du Roves
- Boulette d'Avesnes
- Boursault
- Boursin
- Bouyssou
- Bra
- Braudostur
- Breakfast Cheese
- Brebis du Lavort
- Brebis du Lochois
- Brebis du Puyfaucon
- Bresse Bleu
- Brick
- Brie
- Brie au poivre
- Brie de Meaux
- Brie de Melun
- Brie with pepper
- Brillat-Savarin
- Brin
- Brin d' Amour
- Brin d'Amour
- Brinza (Burduf Brinza)
- Briquette de Brebis
- Briquette du Forez
- Broccio
- Broccio Demi-Affine
- Brousse du Rove
- Bruder Basil
- Brusselae Kaas (Fromage de Bruxelles)
- Bryndza
- Buchette d'Anjou
- Buffalo
- Burgos
- Butte
- Butterkase
- Button (Innes)
- Buxton Blue
- Cabecou
- Caboc
- Cabrales
- Cachaille
- Caciocavallo
- Caciotta
- Caerphilly
- Cairnsmore
- Calenzana
- Cambazola
- Camembert de Normandie
- Canadian Cheddar
- Canestrato
- Cantal
- Caprice des Dieux
- Capricorn Goat
- Capriole Banon
- Caravane
- Carre de l'Est
- Casciotta di Urbino
- Cashel Blue
- Castellano
- Castelleno
- Castelmagno
- Castelo Branco
- Castigliano
- Cathelain
- Celtic Promise
- Cendre d'Olivet
- Cerney
- Chabichou
- Chabichou du Poitou
- Chabis de Gatine
- Chaource
- Charolais
- Chaumes
- Cheddar
- Cheddar Clothbound
- Cheshire
- Chevres
- Chevrotin des Aravis
- Chontaleno
- Civray
- Coeur de Camembert au Calvados
- Coeur de Chevre
- Cojack
- Colby
- Colby-Jack
- Cold Pack
- Comte
- Coolea
- Cooleney
- Coquetdale
- Corleggy
- Cornish Pepper
- Cotherstone
- Cotija
- Cottage Cheese
- Cottage Cheese (Australian)
- Cougar Gold
- Coulommiers
- Coverdale
- Crayeux de Roncq
- Cream Cheese
- Cream Havarti
- Crema Agria
- Crema Mexicana
- Creme Fraiche
- Crescenza
- Croghan
- Crottin de Chavignol
- Crottin du Chavignol
- Crowdie
- Crowley
- Cuajada
- Curd
- Cure Nantais
- Curworthy
- Cwmtawe Pecorino
- Cypress Grove Chevre
- Danablu (Danish Blue)
- Danbo
- Danish Fontina
- Daralagjazsky
- Dauphin
- Delice des Fiouves
- Denhany Dorset Drum
- Derby
- Dessertnyj Belyj
- Devon Blue
- Devon Garland
- Dolcelatte
- Doolin
- Doppelrhamstufel
- Dorset Blue Vinney
- Double Gloucester
- Double Worcester
- Dreux a la Feuille
- Dry Jack
- Duddleswell
- Dunbarra
- Dunlop
- Dunsyre Blue
- Duroblando
- Durrus
- Dutch Mimolette (Commissiekaas)
- Edam
- Edelpilz
- Emental Grand Cru
- Emlett
- Emmental
- Epoisses de Bourgogne
- Esbareich
- Esrom
- Etorki
- Evansdale Farmhouse Brie
- Evora De L'Alentejo
- Exmoor Blue
- Explorateur
- Farmer
- Feta
- Feta (Australian)
- Figue
- Filetta
- Fin-de-Siecle
- Finlandia Swiss
- Finn
- Fiore Sardo
- Fleur du Maquis
- Flor de Guia
- Flower Marie
- Folded
- Folded cheese with mint
- Fondant de Brebis
- Fontainebleau
- Fontal
- Fontina Val d'Aosta
- Formaggio di capra
- Fougerus
- Four Herb Gouda
- Fourme d' Ambert
- Fourme de Haute Loire
- Fourme de Montbrison
- Fresh Jack
- Fresh Mozzarella
- Fresh Ricotta
- Fresh Truffles
- Fribourgeois
- Friesekaas
- Friesian
- Friesla
- Frinault
- Fromage a Raclette
- Fromage Corse
- Fromage de Montagne de Savoie
- Fromage Frais
- Fruit Cream Cheese
- Frying Cheese
- Fynbo
- Gabriel
- Galette du Paludier
- Galette Lyonnaise
- Galloway Goat's Milk Gems
- Gammelost
- Gaperon a l'Ail
- Garrotxa
- Gastanberra
- Geitost
- Gippsland Blue
- Gjetost
- Gloucester
- Golden Cross
- Gorgonzola
- Gornyaltajski
- Gospel Green
- Gouda
- Goutu
- Gowrie
- Grabetto
- Graddost
- Grafton Village Cheddar
- Grana
- Grana Padano
- Grand Vatel
- Grataron d' Areches
- Gratte-Paille
- Graviera
- Greuilh
- Greve
- Gris de Lille
- Gruyere
- Gubbeen
- Guerbigny
- Halloumi
- Halloumy (Australian)
- Haloumi-Style Cheese
- Harbourne Blue
- Havarti
- Heidi Gruyere
- Hereford Hop
- Herrgardsost
- Herriot Farmhouse
- Herve
- Hipi Iti
- Hubbardston Blue Cow
- Humboldt Fog
- Hushallsost
- Iberico
- Idaho Goatster
- Idiazabal
- Il Boschetto al Tartufo
- Ile d'Yeu
- Isle of Mull
- Jarlsberg
- Jermi Tortes
- Jibneh Arabieh
- Jindi Brie
- Jubilee Blue
- Juustoleipa
- Kadchgall
- Kaseri
- Kashta
- Kefalotyri
- Kenafa
- Kernhem
- Kervella Affine
- Kikorangi
- King Island Cape Wickham Brie
- King River Gold
- Klosterkaese
- Knockalara
- Kugelkase
- L'Aveyronnais
- L'Ecir de l'Aubrac
- La Taupiniere
- La Vache Qui Rit
- Laguiole
- Lairobell
- Lajta
- Lanark Blue
- Lancashire
- Langres
- Lappi
- Laruns
- Lavistown
- Le Brin
- Le Fium Orbo
- Le Lacandou
- Le Roule
- Leafield
- Lebbene
- Leerdammer
- Leicester
- Leyden
- Limburger
- Lincolnshire Poacher
- Lingot Saint Bousquet d'Orb
- Liptauer
- Little Rydings
- Livarot
- Llanboidy
- Llanglofan Farmhouse
- Loch Arthur Farmhouse
- Loddiswell Avondale
- Longhorn
- Lou Palou
- Lou Pevre
- Lyonnais
- Maasdam
- Macconais
- Mahoe Aged Gouda
- Mahon
- Malvern
- Mamirolle
- Manchego
- Manouri
- Manur
- Marble Cheddar
- Marbled Cheeses
- Maredsous
- Margotin
- Maribo
- Maroilles
- Mascares
- Mascarpone
- Mascarpone (Australian)
- Mascarpone Torta
- Matocq
- Maytag Blue
- Meira
- Menallack Farmhouse
- Menonita
- Meredith Blue
- Mesost
- Metton (Cancoillotte)
- Meyer Vintage Gouda
- Mihalic Peynir
- Milleens
- Mimolette
- Mine-Gabhar
- Mini Baby Bells
- Mixte
- Molbo
- Monastery Cheeses
- Mondseer
- Mont D'or Lyonnais
- Montasio
- Monterey Jack
- Monterey Jack Dry
- Morbier
- Morbier Cru de Montagne
- Mothais a la Feuille
- Mozzarella
Wiki User
∙ 12y agoThis answer is:
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Wiki User
∙ 13y agoThere are thousands. The main groups are Fresh, Washed-Rind, Semi-pressed, Pressed, Hard-pressed and Blue.
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Earn +20 ptsQ: What kinds of cheese are there?
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